daily activity english version #5
Hi, fellas! Good morning! Meet me again Felix! How are you? I am sure all is always healthy and protected by God.
In this blog, I will tell my daily life in the kitchen poltekpar. Therefore, do not leave this blog well :)
On February 10, the first day I entered after the theory week ..
Well, finally meet again with the stove :). At 8 am we are directed to oneline and mice en place ... starting from personal, equipment and place.
After that we dibreafing to prepare the menu tomorrow.
The menu is:
CHICKEN SALAD HAWAIAN
*
SHRIMP BISQUE
*
BEEF STEW
BAKE OF POTATO
ZUCCINI SAUTE PROVENCALE
*
FRENCH BREAD / YELLOW BUTTER CAKE
Our group got an Appetizer to be managed, which is a hawker chicken salad.
which has ingredients such as: peenaple, celery, onion, cream cheese, chicken breast.
We prepare all tools and ingredients, especially chicken breast, which must be prepared first because it is still in a frozen state.
After that, we also take other ingredients according to the recipe given.
-peenaple / pineapple cut dice. Deliberately not cut too small because it anticipates damage to the peenaple. Because we know that peenaple has runny texture.
-Onion cut brunoix, deliberately not chopped like onions in general, because onion / bombay has a texture that contains more liquid than garlic which has solid texture.
-cream cheese is deliberately not followed up in advance, because the process of processing is very easy and also to keep producing fresh and cooled ingredients.
-chicken breast, diassaisone first to have a taste, then divacum so that it does not have a wind cavity so that at one disous vide, resulting in even maturity. After that, you will only need to sleep tomorrow.
We are also directed to make french bread to be a salad condiment that we will make tomorrow from the results of today's preparation. So as usual, we prepare the ingredients in advance to make frenchbread then mix them one by one, according to how to make bread.
After that, you will have to go through the proofing process so that the yeast contained in the dough comes alive.
After we finished, we changed our mind because the french bread is also in the main course, without the difficulty of reason, we took the initiative to make the frenchbread into croutons, with ingredients:
-Frenchbread
-ive oil
-chop garlic
French Bread is taken in the white part then dislice and cut into squares like large dice.
after that, oil and garlic are mixed first and smeared on each side of french bread.
After everything is finished, we bake the croutons for - + 25 minutes.
And after waiting, according to the specified time .. So, deh ..
After everything is finished, as usual to maintain the sanitation and hygiene of the kitchen and all the materials that have just been used, we do general cleaning.
we classmates divide the tasks, there is a steward, lift water, clean the floor, clean the table, and clean the drainage.
After GC finish, we are waiting for breafing to go home from sir Jaya.
yahhhhhhhh, finally, go home :) can take a break to get ready for finishning from today's preparations :)
thank you, greetings
In this blog, I will tell my daily life in the kitchen poltekpar. Therefore, do not leave this blog well :)
On February 10, the first day I entered after the theory week ..
Well, finally meet again with the stove :). At 8 am we are directed to oneline and mice en place ... starting from personal, equipment and place.
After that we dibreafing to prepare the menu tomorrow.
The menu is:
CHICKEN SALAD HAWAIAN
*
SHRIMP BISQUE
*
BEEF STEW
BAKE OF POTATO
ZUCCINI SAUTE PROVENCALE
*
FRENCH BREAD / YELLOW BUTTER CAKE
Our group got an Appetizer to be managed, which is a hawker chicken salad.
which has ingredients such as: peenaple, celery, onion, cream cheese, chicken breast.
We prepare all tools and ingredients, especially chicken breast, which must be prepared first because it is still in a frozen state.
After that, we also take other ingredients according to the recipe given.
-peenaple / pineapple cut dice. Deliberately not cut too small because it anticipates damage to the peenaple. Because we know that peenaple has runny texture.
-Onion cut brunoix, deliberately not chopped like onions in general, because onion / bombay has a texture that contains more liquid than garlic which has solid texture.
Hawaiian means pineapple, Hawaiian chicken salad is an appetizer or appetizer, it can also be served as a main menu or main course. Sauce used for Hawaiian chicken salad is mayonnaise sauce
Source by https://jocelinstefani.blogspot.com/2019/03/terminologi-recipe-11.html?m=1
-Deryery / dislice soup leaves very thin, so as to produce aroma to the salad, also produces a very light color and pleasing to the eye if thinly cut.
-cream cheese is deliberately not followed up in advance, because the process of processing is very easy and also to keep producing fresh and cooled ingredients.
-chicken breast, diassaisone first to have a taste, then divacum so that it does not have a wind cavity so that at one disous vide, resulting in even maturity. After that, you will only need to sleep tomorrow.
We are also directed to make french bread to be a salad condiment that we will make tomorrow from the results of today's preparation. So as usual, we prepare the ingredients in advance to make frenchbread then mix them one by one, according to how to make bread.
After that, you will have to go through the proofing process so that the yeast contained in the dough comes alive.
After we finished, we changed our mind because the french bread is also in the main course, without the difficulty of reason, we took the initiative to make the frenchbread into croutons, with ingredients:
-Frenchbread
-ive oil
-chop garlic
French Bread is taken in the white part then dislice and cut into squares like large dice.
after that, oil and garlic are mixed first and smeared on each side of french bread.
After everything is finished, we bake the croutons for - + 25 minutes.
And after waiting, according to the specified time .. So, deh ..
After everything is finished, as usual to maintain the sanitation and hygiene of the kitchen and all the materials that have just been used, we do general cleaning.
we classmates divide the tasks, there is a steward, lift water, clean the floor, clean the table, and clean the drainage.
After GC finish, we are waiting for breafing to go home from sir Jaya.
yahhhhhhhh, finally, go home :) can take a break to get ready for finishning from today's preparations :)
thank you, greetings
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