daily acticity 11(English version)

Hi, Fellas!

 How are you?  Thank you for saying that I am still faithful in reading this blog.

 As usual, I will share my experiences while at the Poltekpar campus kitchen.

 So on Wednesday, February 26, 2020, I came to campus at 6:30, then reread the lesson I had learned last night, then waited for a review from the 4th semester senior.

 I was asked about the terminology of custard tart and also sugar dough.

 After finishing the review, we can be directed to go into the kitchen, we then mice en place and oneline for morning breafing to discuss about what my classmates and I will do today.

 Our menu is the same as yesterday ... but it just needs to be heated or finished.

 and my job yesterday was to make custard tart, so it was only taken in the chiller to be stored from yesterday so that the food can last a long time

 After taking the dessert, we were directed to breafing in Mr. Ical.

 We are taught about menus.

 We are also taught about garnish conditions.

 After that, we were directed again to continue the work.

 I cut it into 8 parts.

 then do the plating helped by my group colleagues.

 While resting to wait for an open restaurant, I helped my friend make french bread.

 with a composition such as: hard flour, yeast, water, then using a dough mixer.

 Yeast is a microorganism that is included in unicellular fungi

 which causes fermentation.  Yeast usually contains

 microorganisms that carry out fermentation and culture media for

 the microorganism.  This yeast growth media can be in the form of liquid nutrients.

 Yeast is commonly used in the food industry to make food and food

 fermented drinks such as pickles, bread and beer.

 Source by CHAPTER II LITERATURE REVIEW 2.1

 eprints.undip.ac.id ›Chapter_II

 We are not manual, because flour is used as much as 2kg, so to minimize energy and make time efficient, we took the initiative to use it.

 And the results are good, smooth, and also the duration of time required is shorter.

 Next, I helped to prepare the dish below to the restaurant.

 While that, I clean the area by doing crumbing down.

 The French bread that we made earlier is to prepare tomorrow a side dish of soup and appetizer.

 We also took pictures to be posted on this blog.

 After everything was done, we did general cleaning, I took the steward position because there was too much equipment, so I took the initiative to help the selected stewards.

 After that, I also brushed the carpet near the sink.

 And also helps friends brush the floor, water, and also sweep the water.

 After that, I was allowed to go home, because today is the time of study for men.

 Before going home, I was first reviewed by a senior.

 well, this is my daily.

 Thank you :)