Daily activity (English version) #2

  Assalamu'alaikum Warahmatullahi Wabarakatuh.., Shalom Aleichem.., Om Swastyastu.., Namo Buddhaya.., Wei De Dong Tian. 

       Good day, Fellas !! ❤ How are you?  We meet again on this blog ...

Still remember me right?

 Let's follow my daily life again in the kitchen poltekpar, while we share information and also education with enjoyyyy😚 without being tense🤪

 Previously I want to say thank you, because friends are still loyal to read this blog .. Like a dove that flies in the vast sky, but do not forget where it came from.  Eaaaa😂

       On January 28, 2020, I woke up at 05.30, because our boss genk directed me to come before 6.30, with the intention to prepare breakfast in a structured manner without haste.

 I arrived at the Poltekpar kitchen at 6.15, while waiting for other friends to arrive.

 After all have come and are ready to prepare breakfast at the restaurant, it turns out the restaurant is not ready to serve.  Finally breakfast was postponed until 9.30.

       While waiting, time is filled by Pak Ichich (Boss Genk🤟) to give back direction and education.

 

The lesson that he brought about the explanation of the menu

and introduction of restaurant services and responsibilities of kitchen staff in the restaurant.

What makes us most happy to be taught by Mr. Ichal is, he always makes intermezo in the form of jokes in his teaching methods,

so we can absorb the knowledge provided very relaxed and relaxed 🧠.

       After being briefed by Genk🤘 boss, we went to the cold kitchen to do oneline and also mice en place to make Croisant🥐.

Some of us were mobilized to bake English muffins that were made yesterday.

 How to grill it is to use Teflon pan and butter🧈 then grilled until brown of the collor.

ENGLISH MUFFIN Is a small, round, flat-baked bread that is usually sliced ​​horizontally, baked, and spread with butter.

English muffins are also used as bread in various breakfast sandwiches, and are an important ingredient in Eggs Benedict and most of its variations.

       After breakfast out, Sis Agung (6th semester) as our supervisor,

showing how to make croissants🥐.

Yeah, but because we have so many classes and also take a long time to make,

then making croissants divided by 2 groups, namely today and tomorrow.

So group 1 made Croisant today, while group 2 repeated the practice yesterday.

 That is,

 1. English muffin

 2. muffins

 3. Soft roll

 4. Hard roll

 5. Twitter bread.

        This time I have an assignment to make English muffins

By using the main dough of flour and developer, namely yeast or yeast.

The first thing I do is to mix all the ingredients, then mix the dough (like the feeling of being squeezed)

 

After the dough becomes smooth, I proofing the dough for 10 minutes⏰.

Then put it in the chiller to be ready to save.  YEY😂.

        After all kitchen activities have been completed, we do general cleaning and clean all equipment, including equipment ...

So that the cold kitchen where we practice,

 Looks clean, shining, shimmering and splendid.🤪

 after doing general cleaning, we are waiting for the briefing to prepare for going home😚.

Finally, we can rest in preparation tomorrow💪💪.

 OK, fellas!  This is my activity for today, hopefully the information in it can add to our shared insights, and presumably the jokes contained in this story, can entertain viewers who have just broken up from their girlfriends🤪.  Ciehhhhh cieeee😂😂😂😂.

 Thankyou

 Keep on healthy

 Warm regards, Felix❤ (Your beloved)